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Grease Trap Sizing Calculator

Estimate grease trap or interceptor capacity from sink bowls, dishwasher flow, drainage load and sizing method. Get gallons, liters and a recommended interceptor size for kitchens and food service.

Sizing Method
Sink & Dishwasher
Sink rule: ~1.5 x bowl volume with no dishwasher, ~2.5 x with one. Keep the trap downstream of every pre-rinse and dish fixture.
Stock sizes
Recommended Interceptor
required capacity (gal)
nearest stock size
Notes

About Grease Trap Sizing Calculator

Grease is lighter than water, and a grease trap is a pause for that fact to matter: warm, greasy washwater slows, cools, and the fat floats to the top where it cannot clog the building drain or the municipal line.

Grease Trap Sizing Calculator estimates the interceptor capacity you need from sink volume, dishwasher flow and fixture load, using common kitchen-sizing methods.

Features

  • Sink-volume method: 1.5x bowl volume alone, 2.5x with a dishwasher.
  • Fixture-flow method: Peak GPM held for one hour.
  • Two methods compared: take the larger practical number.
  • Gallons and liters: plus nearest stock size.
  • Export: Copy or download the report.

How to Use

  1. Pick a sizing method.
  2. Sink method: count bowls and enter one bowl’s interior L x W x D in inches; add dishwasher GPM if present.
  3. Flow method: enter the total fixture flow in GPM.
  4. Read the recommended capacity and nearest stock size.

Examples

Example - Small café. One double-compartment sink, 16x14x12 in bowls: volume 2 x (16x14x12/231) = ~23 gal. With a 3 GPM dishwasher, recommended = 23 x 2.5 = ~58 gal, so an 75 gal or listed interceptor depending on local size steps.

Benefits

  • Permit-stage numbers: capacity before equipment is bought.
  • Compares both styles: PDI-style and flow-style answers.
  • Liters included: useful where metric permits reign.
  • Free and private: no uploads, no logging.

Frequently Asked Questions

What does a grease trap actually do?
It slows warm, greasy wastewater so the grease (FOG) has time to cool and float up into a scum layer before the water moves on. Capacity drives how long the wastewater rests.
How is interceptor capacity chosen?
Common quick rules: for a sink-only kitchen, about 1.5 times sink bowl volume; with a dishwasher, about 2.5 times; or size to the total fixture flow held for about an hour. Codes and PDI methods refine this.
How big is a typical unit?
In-wall traps come at 25-50 gallons; floor or outdoor interceptors run 100-1500+ gallons. A busy café with two sinks and a dishwasher commonly lands at 25-100 gallons.
Can I use a small under-sink unit for a big kitchen?
Not really. Fast food and prep-heavy kitchens generate enough FOG that an under-sink trap overloads quickly; sizing by the real flow and meals matters for the permit.
Is my data stored?
No. Everything runs in your browser; nothing is uploaded, saved or logged.